Turn a receipt into a legacy
Redirect what you already spend on groceries toward land held in your name and soil that grows richer with every season.
A regenerative farm network. Member-owned. Built to last generations.
Same budget. Different world. Real food, grown on living soil, and a share of the land in your name.
your farm, your food, your family
Most of us spend more than Β£50 a week on food. Stewardship is a choice about where that money goes. No tractor required. No early mornings. Just a small monthly commitment and a growing stake in the land.
Redirect what you already spend on groceries toward land held in your name and soil that grows richer with every season.
Nutrient-dense food, grown without synthetic chemicals, pharmaceuticals, or industrial shortcuts. Real food, the way food should be.
Our farm team does the early mornings. You get the food delivered to your door, the community, and a place on the land that grows with you.
Turn what you already spend on food into land you'll pass to your children.
β the simple idea behind this β
For a hundred years, food has come through chains designed for shelf life β grown by people we'll never meet, on land we have no claim to. A farm held by the people who eat from it reverses every part of that.
Read our visionwhat you belong to
Stewardship reaches further than a weekly box. It's belonging to a working farm, a community, and a landscape being kept alive on your behalf β at the pace that fits your life.
the place
A farmhouse with original beams and real fires. Barns and workshops. Pasture, ancient woodland, and a one-acre lake. A real place β open to walk, work, or simply be present in, at the pace your Stewardship allows.
your stake
Every year you remain a Steward, a piece of British farmland is added to your holding in the Community Land Registry. Recorded, dated, in your name. A stake that compounds quietly β and unlike most things you pay for, stays with you for good.
the rhythm
Imbolc in February. Beltane in May. Lammas in August. Samhain in November. The cross-quarter days our grandparents knew, marked again with breadmaking, foraging, seed-saving, preserving, and the occasional bonfire.
the people
Thursday evening calls. A private member network running continuously. Farm updates, foraging walks, recipes swapped, friendships built. The people you meet over the counter tend to become the people you know.
A hundred acres now being secured, a thousand on the horizon. Whatever level you join at, you're part of what comes next.
how we farm
Living soil. Heritage breeds. Regenerative practice. No synthetic chemicals, no industrial shortcuts β just a working farm that works with the land rather than against it.
principle one
We build soil microbiology through composting, cover cropping, and rotation. Nutrient-dense crops on ground that gets richer year on year.
principle two
Slower-growing animals chosen for hardiness. Strong immunity from good forage, fresh air, room to move β not pharmaceutical shortcuts.
principle three
More wildflowers, more birdsong, more earthworms in a spade of soil. Productive and wild at the same time.
principle four
Soil, animals, orchards, hedgerows, team, community. Slower than industrial. Better for it.
Our first farm in Sussex, tended since 2021, backed by over 550 households across the country.
three ways in
Every relationship with My Little Farm begins as a Steward. Three tiers, one community, at your own pace.
stay close
from Β£10 /month
eat from the land
from Β£195 /month
deeper roots
from Β£495 /month
Capacity is limited to what the farm produces. When places are full, the waitlist opens β and every name on the waitlist brings the next farm closer.
the discovery call
Join us for a live 60-minute small-group session. We'll walk through the model, the Sussex estate plan, and exactly what each tier of membership offers β before opening the floor to your questions.
the briefing
next live session
Tuesday 5th May
7:00 PM β 8:00 PM (UK time)
Register below to receive your Zoom link.
Hear the vision, ask anything, and meet the founders.
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