A stake in the land
From day one, your first square metre is recorded in your name, and it grows every year you stay.
Regenerative farms. Member-owned. Built to last for generations.
Own the farm that feeds you.
My Little Farm is building a national network of community-owned farms, beginning in Sussex. Join our community to secure your first square metre of land, and a real connection to where your food comes from.
500+ households already in
Your land starts the day you join
30-day money-back guarantee
your farm, your food, your family
A farm held by the people who eat from it.
For less than Β£2 a week, you put your first foot on the land with a real, growing stake, recorded in your name from the day you join.
A community to belong to
Weekly calls, seasonal gatherings, and friendships that deepen each year. A community you're a part of.
Real food you can trust
Real food from the farm, dense with nutrients and free from synthetic chemicals and pharmaceuticals.
Join the community Β· Β£100/year
Your land starts the day you join β every year you wait is a square metre you'll never get back.
And if membership isn't what you hoped, tell us within 30 days for a full refund β and keep your square metre, with our thanks. The only real risk is staying outside.
in their own words
The people already on the land.
Joining My Little Farm is the best money Iβve spent. Our first harvest box was incredible. Can't wait to taste the meat!"
Abi
Bristol
I feel truly blessed to be a co-owner. In these uncertain times, food security and nutrition matter more than ever, and My Little Farm provides both."
Karen
Croydon
My Little Farm is the perfect combination of ethical farming practices and a solid business plan. This is a project of which I am proud to be a part."
Brian
Brighton
500+ households already in
100+ acres in regeneration
100,000+ acre 2050 vision
what you belong to
More than a membership. A place to return to.
A working farm in Sussex, a community kept close, a calendar of seasons to live by. For the households who belong here already, this isn't a holiday, it's the rhythm they've come to know, and be known by.
the food
Saturday mornings, eggs warm in your hand.
Head down to a farm that's been growing your food all week. The shop opening, the kettle on, your box waiting, the hens unhurried in their paddock and the children running off to find them. Breakfast laid from things you gathered yourself, the oldest luxury there is.
the land
The whole farm, open to your boots.
Fifteen acres open to your boots: forest gardens four years in, market beds heavy with the season, herbs to cut and fruit to lift from the cane. A cabin with a desk and a kettle to work from, a wood-fired sauna to thaw the week, all of it yours to wander and to use.
the wheel
Eight festivals a year, marked the old way.
Imbolc fires in February, Beltane garlands in May, Litha at midsummer, Lammas at first harvest, Samhain stories when the dark draws in. The cross-quarter days our grandparents knew, marked again together with breadmaking, foraging and seed-saving, and a bonfire at the end that nobody quite wants to leave.
the people
The people who become your people.
Thursday evening calls, Friday farm walks, weekends spent foraging or learning a craft in a workshop out on the land. Recipes swapped, skills passed on, friendships built season after season. The people you meet here tend to become friends, and the farm becomes somewhere you belong.
This is the way the year already turns, for the households who belong. The door is open, at whatever pace you'd like to step through.
how we farm
Food grown the way food should be.
Living soil. Heritage breeds. Regenerative practice. No synthetic chemicals, no industrial shortcuts β just a working farm that works with the land rather than against it.
principle one
Living soil, beyond organic.
We build soil microbiology through composting, cover cropping, and rotation. Nutrient-dense crops on ground that gets richer year on year.
principle two
Heritage breeds.
Slower-growing animals chosen for hardiness. Strong immunity from good forage, fresh air, room to move β not pharmaceutical shortcuts.
principle three
Regenerative, not extractive.
More wildflowers, more birdsong, more earthworms in a spade of soil. Productive and wild at the same time.
principle four
Holistic, from the ground up.
Soil, animals, orchards, hedgerows, team, community. Slower than industrial. Better for it.
Our first farm in Sussex, tended since 2021, backed by over 550 households across the country.
where it can go from here
One door. Two ways beyond it.
Everyone begins the same way: by joining our community for Β£100 a year, and many happily stay there for good. From inside, two deeper paths open up. One into the farm we have today, one into the farm we'll build next.
our working farm, today
Stewardship
Become a Steward of Streat Garden, our farm in Sussex. The whole of the smallholder life woven through your week: a weekly harvest, the gardens, the members' cabin, the sauna and farm school. A real farm to belong to today, without buying it or running it.
Currently at capacity. Join the community to take your place in the queue for the next intake.
Explore Stewardshipthe farm we build next
Founding Membership
Join us on a five-year journey to establish our next farm. Help build it from the ground up alongside the other founders, and hold a permanent, inheritable stake in the land, secured for your family and the generations after you.
Founding places are open now, while we secure our next farm.
Explore Founding MembershipBoth begin with the same Β£100. Choose nothing today but the first step.
β the simple idea behind this β
The people who eat from the farm should be the people whose names are on it.
For a hundred years, food has come through chains designed for shelf life β grown by people we'll never meet, on land we have no claim to. A farm held by the people who eat from it reverses every part of that.
Read our visionthe discovery call
Hear the vision, ask anything, and meet the founders.
Join us for a live 60-minute small-group session. We'll walk through the model, the Sussex estate plan, and exactly what each tier of membership offers, before opening the floor to your questions.
the briefing
What we'll cover together
- The 1,000-acre Sussex estate vision, and how we get there
- Removing land from the speculative market, permanently
- How Stewardship and Founding Membership actually work
- Live Q&A on residency, food access, and the path forward
next live session
Tuesday 30th June
7:00 PM β 8:00 PM (UK time)
Register below to receive your Zoom link.
it's yours if you want it
The first step is Β£100 and one decision.
A real farm, held for good, by the people who eat from it. Your square metre, recorded in your name today and growing every year you stay, with a guarantee, so the only thing you can do is win.
500+ households already in
Your land starts the day you join
30-day money-back guarantee
a few honest answers
Questions, answered plainly.
Do I have to spend more than Β£100?
No. Most members never do. Membership is complete on its own β the deeper paths are there only if you want them.
Can I leave?
Anytime. There's no lock-in. And if you change your mind in the first 30 days, we refund you in full β and you keep your square metre.
What do I actually get today?
Your deed, your first square metre, the member portal, this week's call, and the online farm shop β all from the moment you join.
Is this only for people with money to spare?
No. Land held in common should be open to all β which is why a share of founding places is fully sponsored for households who could never otherwise hold a stake.
Is my Β£100 safe?
Yes β a 30-day money-back guarantee, no questions asked, and your square metre is yours to keep.