A stake in the land
From day one, your first square metre is recorded in your name, and it grows every year you stay.
Regenerative farms. Member-owned. Built to last for generations.
Own the farm that feeds you.
My Little Farm is building a national network of community-owned farms, beginning in Sussex. Join the community for Β£100 a year. From there, eat weekly from a farm you co-own, or help build the next one from the ground up.
500+ households already in
Your land starts the day you join
30-day money-back guarantee
your farm, your food, your family
A farm held by the people who eat from it.
For less than Β£2 a week, you put your first foot on the land with a real, growing stake, recorded in your name from the day you join.
A community to belong to
Weekly calls, seasonal gatherings, and friendships that deepen each year. A community you're a part of.
Real food you can trust
Real food from the farm, dense with nutrients and free from synthetic chemicals and pharmaceuticals.
Join the community Β· Β£100/year
Your land starts the day you join β every year you wait is a square metre you'll never get back.
And if membership isn't what you hoped, tell us within 30 days for a full refund β and keep your square metre, with our thanks. The only real risk is staying outside.
in their own words
The people already on the land.
We came for the food and stayed for the people. Saturday at the farm is the best part of our week now."
I joined for my children, not the vegetables. I wanted them to inherit a piece of something real."
It's the first thing I've put money into that I'd gladly give my time to as well."
500+ households already in
100+ acres in regeneration
Founded & run by Keivor & Laure in Sussex since 2021
what you belong to
More than a membership. A place to return to.
A working farm in Sussex, a community kept close, a calendar of seasons to live by. For the households who belong here already, this isn't a holiday β it's the rhythm they've come to know, and be known by.
the morning
Saturday mornings, eggs warm in your hand.
Head down to a farm that's been growing your food all week. The farm shop opening, the kettle on, your box waiting. Heritage hens unhurried in their paddock, the kids running off to find them. Breakfast laid from things you gathered yourself β the oldest luxury there is.
the gardens
The whole farm, open to your boots.
Forest gardens four years in. Market garden beds heavy with the season. Herbs to cut for the pot, fruit to lift from the cane, soil that's been tended since 2021 without a drop of synthetic anything. The shortest food chain there is β and it runs through ground you can walk yourself.
the wheel
Eight festivals a year, marked the old way.
Imbolc fires in February. Beltane garlands in May. Litha at midsummer, Lammas at first harvest, Samhain stories when the dark draws in. The cross-quarter days our grandparents knew β marked again with breadmaking, foraging, seed-saving, and the occasional bonfire.
the people
A community on the other side of the counter.
Thursday evening calls. Farming Friday walks. Foraging weekends, recipes swapped, friendships built season after season. The people you meet over the counter tend to become the people you know β and the farm becomes a place you're always known back.
This is the way the year already turns, for the households who belong. The door is open β at whatever pace you'd like to step through.
how we farm
Food grown the way food should be.
Living soil. Heritage breeds. Regenerative practice. No synthetic chemicals, no industrial shortcuts β just a working farm that works with the land rather than against it.
principle one
Living soil, beyond organic.
We build soil microbiology through composting, cover cropping, and rotation. Nutrient-dense crops on ground that gets richer year on year.
principle two
Heritage breeds.
Slower-growing animals chosen for hardiness. Strong immunity from good forage, fresh air, room to move β not pharmaceutical shortcuts.
principle three
Regenerative, not extractive.
More wildflowers, more birdsong, more earthworms in a spade of soil. Productive and wild at the same time.
principle four
Holistic, from the ground up.
Soil, animals, orchards, hedgerows, team, community. Slower than industrial. Better for it.
Our first farm in Sussex, tended since 2021, backed by over 550 households across the country.
where it can go from here
One door. Two ways through it.
Everyone begins the same way β a Member, for Β£100 a year, and many happily stay there for good. From inside, two paths open up. You choose nothing today but the first step.
for your table
Harvest Stewardship
Redirect what you already spend on food toward a farm that grows it for you, by name, before anyone else. A weekly harvest, and food security in an uncertain world.
Currently full. The next round opens next season.
Explore Harvest Stewardshipfor the generations
Founding Membership
Help build a hundred-acre farm over five years, alongside the other founders, and hold a permanent, inheritable stake in it, for your family after you.
Founding places are open now, while we secure our next farm.
Explore Founding MembershipBoth begin with the same Β£100. Choose nothing today but the first step.
β the simple idea behind this β
The people who eat from the farm should be the people whose names are on it.
For a hundred years, food has come through chains designed for shelf life β grown by people we'll never meet, on land we have no claim to. A farm held by the people who eat from it reverses every part of that.
Read our visiona few honest answers
Questions, answered plainly.
Do I have to spend more than Β£100?
No. Most members never do. Membership is complete on its own β the deeper paths are there only if you want them.
Can I leave?
Anytime. There's no lock-in. And if you change your mind in the first 30 days, we refund you in full β and you keep your square metre.
What do I actually get today?
Your deed, your first square metre, the member portal, this week's call, and the online farm shop β all from the moment you join.
Is this only for people with money to spare?
No. Land held in common should be open to all β which is why a share of founding places is fully sponsored for households who could never otherwise hold a stake.
Is my Β£100 safe?
Yes β a 30-day money-back guarantee, no questions asked, and your square metre is yours to keep.
the discovery call
Hear the vision, ask anything, and meet the founders.
Join us for a live 60-minute small-group session. We'll walk through the model, the Sussex estate plan, and exactly what each tier of membership offers β before opening the floor to your questions.
the briefing
What we'll cover together
- The 1,000-acre Sussex estate vision, and how we get there
- Removing land from the speculative market β permanently
- How Stewardship and Founding Membership actually work
- Live Q&A on residency, food access, and the path forward
next live session
Tuesday 5th May
7:00 PM β 8:00 PM (UK time)
Register below to receive your Zoom link.
it's yours if you want it
The first step is Β£100 and one decision.
A real farm, held for good, by the people who eat from it. Your square metre, recorded in your name today and growing every year you stay, with a guarantee, so the only thing you can do is win.
Your land starts the day you join
30-day money-back guarantee