A regenerative farm network. Member-owned. Built to last generations.

Own the farm that feeds you.

Same budget. Different world. Real food, grown on living soil, and a share of the land in your name.

your farm, your food, your family

A stake in the land, better food and a place to belong.

Most of us spend more than Β£50 a week on food. Stewardship is a choice about where that money goes. No tractor required. No early mornings. Just a small monthly commitment and a growing stake in the land.

Turn a receipt into a legacy

Redirect what you already spend on groceries toward land held in your name and soil that grows richer with every season.

Eat from living soil

Nutrient-dense food, grown without synthetic chemicals, pharmaceuticals, or industrial shortcuts. Real food, the way food should be.

We tend it. You belong to it.

Our farm team does the early mornings. You get the food delivered to your door, the community, and a place on the land that grows with you.

Turn what you already spend on food into land you'll pass to your children.

β€” the simple idea behind this β€”

The people who eat from the farm should be the people whose names are on it.

For a hundred years, food has come through chains designed for shelf life β€” grown by people we'll never meet, on land we have no claim to. A farm held by the people who eat from it reverses every part of that.

Read our vision

what you belong to

More than a membership. A place to return to.

Stewardship reaches further than a weekly box. It's belonging to a working farm, a community, and a landscape being kept alive on your behalf β€” at the pace that fits your life.

The farmhouse, kept the way you'd want it kept

the place

A working farm, open to you.

A farmhouse with original beams and real fires. Barns and workshops. Pasture, ancient woodland, and a one-acre lake. A real place β€” open to walk, work, or simply be present in, at the pace your Stewardship allows.

A stake in British farmland, held in your name

your stake

A piece of land, held in your name.

Every year you remain a Steward, a piece of British farmland is added to your holding in the Community Land Registry. Recorded, dated, in your name. A stake that compounds quietly β€” and unlike most things you pay for, stays with you for good.

Seasonal gatherings around the fire

the rhythm

The old calendar, kept alive.

Imbolc in February. Beltane in May. Lammas in August. Samhain in November. The cross-quarter days our grandparents knew, marked again with breadmaking, foraging, seed-saving, preserving, and the occasional bonfire.

A community on the other side of the receipt

the people

A community on the other side of the receipt.

Thursday evening calls. A private member network running continuously. Farm updates, foraging walks, recipes swapped, friendships built. The people you meet over the counter tend to become the people you know.

A hundred acres now being secured, a thousand on the horizon. Whatever level you join at, you're part of what comes next.

how we farm

Food grown the way food should be.

Living soil. Heritage breeds. Regenerative practice. No synthetic chemicals, no industrial shortcuts β€” just a working farm that works with the land rather than against it.

The vegetable garden, grown in living soil

principle one

Living soil, beyond organic.

We build soil microbiology through composting, cover cropping, and rotation. Nutrient-dense crops on ground that gets richer year on year.

principle two

Heritage breeds.

Slower-growing animals chosen for hardiness. Strong immunity from good forage, fresh air, room to move β€” not pharmaceutical shortcuts.

principle three

Regenerative, not extractive.

More wildflowers, more birdsong, more earthworms in a spade of soil. Productive and wild at the same time.

principle four

Holistic, from the ground up.

Soil, animals, orchards, hedgerows, team, community. Slower than industrial. Better for it.

Our first farm in Sussex, tended since 2021, backed by over 550 households across the country.

three ways in

Begin where it fits your life.

Every relationship with My Little Farm begins as a Steward. Three tiers, one community, at your own pace.

stay close

Community

from Β£10 /month

eat from the land

Harvest

from Β£195 /month

deeper roots

Farm

from Β£495 /month

Capacity is limited to what the farm produces. When places are full, the waitlist opens β€” and every name on the waitlist brings the next farm closer.

the discovery call

Hear the vision, ask anything, and meet the founders.

Join us for a live 60-minute small-group session. We'll walk through the model, the Sussex estate plan, and exactly what each tier of membership offers β€” before opening the floor to your questions.

the briefing

What we'll cover together

  • The 1,000-acre Sussex estate vision, and how we get there
  • Removing land from the speculative market β€” permanently
  • How Stewardship and Founding Membership actually work
  • Live Q&A on residency, food access, and the path forward

next live session

Tuesday 5th May

7:00 PM – 8:00 PM (UK time)

Register below to receive your Zoom link.