A stake in the land
From day one, you hold 1m² in our Community Land Registry. It grows every year you stay.
A regenerative farm. Member-owned. Built to last generations.
Smallholder life made simple.
My Little Farm exists to give you direct access to our regenerative farmland, the farmers who farm it and the food it produces.
your farm, your food, your family
This isn't a subscription. It's a stake.
For about £2 a week you can become part of the farm and hold a real, growing stake in the land, recorded in your name from the day you join.
Behind-the-gates access
Weekly calls, exclusive invitations, and our journey to 100,000 community-owned acres across the UK.
Enjoy real food
Our community is fed first, in a food system run by the people who grow and eat from it.
Join our community · £100/year
Step into the movement now and join the community reclaiming our food system.
what you belong to
More than a membership. A place to return to.
A working farm in Sussex, a community kept close, a calendar of seasons to live by. For the households who belong here already, this isn't a holiday — it's the rhythm they've come to know, and be known by.
the morning
Saturday mornings, eggs warm in your hand.
Head down to a farm that's been growing your food all week. The farm shop opening, the kettle on, your box waiting. Heritage hens unhurried in their paddock, the kids running off to find them. Breakfast laid from things you gathered yourself — the oldest luxury there is.
the gardens
The whole farm, open to your boots.
Forest gardens four years in. Market garden beds heavy with the season. Herbs to cut for the pot, fruit to lift from the cane, soil that's been tended since 2021 without a drop of synthetic anything. The shortest food chain there is — and it runs through ground you can walk yourself.
the wheel
Eight festivals a year, marked the old way.
Imbolc fires in February. Beltane garlands in May. Litha at midsummer, Lammas at first harvest, Samhain stories when the dark draws in. The cross-quarter days our grandparents knew — marked again with breadmaking, foraging, seed-saving, and the occasional bonfire.
the people
A community on the other side of the counter.
Thursday evening calls. Farming Friday walks. Foraging weekends, recipes swapped, friendships built season after season. The people you meet over the counter tend to become the people you know — and the farm becomes a place you're always known back.
This is the way the year already turns, for the households who belong. The door is open — at whatever pace you'd like to step through.
how we farm
Food grown the way food should be.
Living soil. Heritage breeds. Regenerative practice. No synthetic chemicals, no industrial shortcuts — just a working farm that works with the land rather than against it.
principle one
Living soil, beyond organic.
We build soil microbiology through composting, cover cropping, and rotation. Nutrient-dense crops on ground that gets richer year on year.
principle two
Heritage breeds.
Slower-growing animals chosen for hardiness. Strong immunity from good forage, fresh air, room to move — not pharmaceutical shortcuts.
principle three
Regenerative, not extractive.
More wildflowers, more birdsong, more earthworms in a spade of soil. Productive and wild at the same time.
principle four
Holistic, from the ground up.
Soil, animals, orchards, hedgerows, team, community. Slower than industrial. Better for it.
Our first farm in Sussex, tended since 2021, backed by over 550 households across the country.
join the movement
Your first step onto the land.
A national community bringing British farms into existence, one acre at a time. Join the community for £100 a year, and you're in from today.
start here
Join the community.
£100 a year. Begins today.
For less than £2 a week, you step out of the industrial food system and into something real. Here's everything your membership holds:
- Your place in the Community Land Registry On joining, you're officially recorded in the My Little Farm Community Land Registry with a digital Deed of Stewardship for your 1m² holding. It grows by 1m² with every year you remain a member — a small piece of something that will outlast all of us.
- Exclusive invitations to events, stays and seasonal festivals Your stake gives you access to the farm itself — the pastures, the workshops, the community gatherings. Come and walk the land you're helping to restore.
- Behind-the-gates access to our progress Weekly calls, evolving plans, and the unfolding story of our first 1,000-acre sanctuary — shared with members before anyone else. You aren't just watching this happen; you're part of the conversation in shaping what comes next.
- First right of refusal on Founding tiers Community Members are first in line when Founding spaces open — priority access to deeper land stakes, including seven-day sanctuary access, residency rights, and enterprise licence options.
- An option to join our Harvest Stewardship Our Harvest Stewards are the first to be fed. In an era of fragile supply chains, Harvest Stewardship secures your family's access to food grown specifically for you.
Step into the movement now and join the community reclaiming our food system.
£100 a year — less than a fortnight's groceries, and your first square metre of land.
— the simple idea behind this —
The people who eat from the farm should be the people whose names are on it.
For a hundred years, food has come through chains designed for shelf life — grown by people we'll never meet, on land we have no claim to. A farm held by the people who eat from it reverses every part of that.
Read our visionthe discovery call
Hear the vision, ask anything, and meet the founders.
Join us for a live 60-minute small-group session. We'll walk through the model, the Sussex estate plan, and exactly what each tier of membership offers — before opening the floor to your questions.
the briefing
What we'll cover together
- The 1,000-acre Sussex estate vision, and how we get there
- Removing land from the speculative market — permanently
- How Stewardship and Founding Membership actually work
- Live Q&A on residency, food access, and the path forward
next live session
Tuesday 5th May
7:00 PM – 8:00 PM (UK time)
Register below to receive your Zoom link.