Pasture Raised Heritage Pork Belly Ribs

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.

Our 100% pasture-raised, heritage-breed pork belly is full of flavour. With the bone left in for added nutrition and the skin on for the perfect crackling, this cut is ideal for slow roasting, braising, or smoking.

Each Pork Belly Rib weighs approximately 1.1kg