Pasture Raised Heritage Pork Leg Joint

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.

100% pasture-raised, heritage pork born and slow grown at My Little Farm

A true Sunday roast favourite. Our pork leg comes from pigs raised outdoors with plenty of space to roam and root naturally, giving the meat its rich flavour and fine texture.

This lean joint is ideal for roasting — crisp, golden crackling on the outside, and tender, juicy meat within. It carves beautifully and makes an impressive centrepiece for any family meal.

Whether it’s for a Sunday feast or a midweek treat, this is proper pork, slow-grown and full of traditional farmhouse flavour.

Each Pork Leg weighs approximately 1.65kg.