Turnips have a mild, slightly peppery flavour with a crisp, earthy sweetness, becoming sweeter and softer when cooked. Rich in vitamins C, K, beta carotene, and minerals calcium, potassium and manganese (great for bone health), turnips aid in reducing inflammation, and their folate content can help with detoxification and brain function too.
Cooking suggestions: Turnips work well in warming stews and pies, and they are delicious cooked in butter, or roasted in olive oil.
bunch
