The vegetable garden is at the heart of My Little Farm, producing a diverse and vibrant selection of beyond-organic vegetables throughout the year. Unlike conventional farms that prioritise high yields and long shelf life, we focus on nutrient-dense, flavour-packed produce grown in living, regenerative soil. Using no-dig methods, compost-rich beds, and natural mulches, our crops thrive without synthetic fertilisers, pesticides, or herbicides. Every season brings a new abundance, from heirloom tomatoes and fresh greens in summer to robust root vegetables and brassicas in winter.

Our Hebridean sheep are an ancient, hardy breed, originally from the remote Scottish islands. Unlike modern commercial lamb, which is often grain-fed and intensively reared, Hebridean lamb is naturally slow-grown on pasture, producing meat that is leaner, darker, and richer in flavour—a true reflection of the diverse grasses, herbs, and forage they graze on.

On My Little Farm, our Galloway cattle graze the fields as their ancestors have for centuries—slow-growing, entirely grass-fed, and deeply connected to the land. Unlike modern beef systems that rely on grain finishing, artificial growth stimulants, and intensive feedlots, our Galloways thrive on a natural diet of pasture, herbs, and wild forage, developing richly marbled, deeply flavourful beef without the need for intervention. Their presence is more than just about producing food; they are key players in regenerating the land, sequestering carbon, and restoring soil health through their natural grazing patterns.