At My Little Farm, our honeybees are more than just honey producers—they are the quiet stewards of the land, working tirelessly to pollinate wildflowers, orchards, hedgerows, and crops. Their presence is vital to the health of our farm, ensuring abundant harvests and thriving ecosystems. Unlike commercial hives that are pushed for maximum honey production, our bees are left to live as naturally as possible, building strong, resilient colonies that can sustain themselves through the seasons.
A Natural Approach to Beekeeping
Our beekeeping philosophy is simple: support the bees, and they will support the farm. Instead of feeding sugar syrups or stripping hives of their reserves, we allow the bees to keep enough of their own honey to overwinter. We avoid pharmaceuticals and chemical treatments, relying instead on careful hive management, biodiversity, and natural resistance to keep the colonies strong.
The land provides for them, and in return, they provide for the land. Each spring, the air hums with the sound of bees working the hedgerows, orchards, and vegetable gardens, ensuring pollination across the farm. In late summer, they gather nectar from meadowsweet, clover, and wild herbs, producing honey that carries the very essence of the land.
Life Inside the Hive
Through the year, the rhythm of the hive mirrors the seasons:
🐝 Spring: The bees emerge, collecting pollen from the first blossoms, building their numbers for the season ahead.
🌿 Summer: Nectar flows, the colony expands, and honey begins to take shape in the comb.
🍂 Autumn: The hive slows, storing food for the colder months, preparing for winter.
❄️ Winter: A quiet hum inside the hive as the colony clusters together, sustaining itself on the honey reserves they worked so hard to produce.
Our bees are a living thread that connects the entire farm—from the vegetables and fruits they pollinate to the wild habitats they help sustain. Their presence is a sign of a healthy, thriving ecosystem, and we protect them as they protect the land.
This is beekeeping as it should be—in harmony with nature, deeply connected to the rhythms of the seasons, and essential to the future of regenerative farming.
