On My Little Farm, our Galloway cattle graze the fields as their ancestors have for centuries—slow-growing, entirely grass-fed, and deeply connected to the land. Unlike modern beef systems that rely on grain finishing, artificial growth stimulants, and intensive feedlots, our Galloways thrive on a natural diet of pasture, herbs, and wild forage, developing richly marbled, deeply flavourful beef without the need for intervention. Their presence is more than just about producing food; they are key players in regenerating the land, sequestering carbon, and restoring soil health through their natural grazing patterns. A Life on Open Pasture Our Galloways spend their entire lives roaming free, moving across diverse pasturelands, hedgerows, and meadows, where they graze on a constantly changing selection of native grasses and wild plants. Their thick double-layered coats make them exceptionally suited to year-round outdoor living, eliminating the need for shelter or supplementary grain feed. Instead of forcing unnatural weight gain, we let time do its work—allowing these cattle to develop strong muscle, deep marbling, and a full-bodied flavour that reflects the land they graze on. There is no rush—just slow, natural growth, as it has always been. The Rhythm of the Herd Our cattle follow a holistic grazing system, mimicking the natural movement of wild herbivores to maximise land regeneration: Spring: Rotational grazing begins, with the herd moving through fresh new pasture, fertilising the soil as they go. Summer: Thick, lush grasses provide peak nutrition, supporting slow and steady growth. Autumn: The herd moves onto longer grasses and stored forage, naturally preparing for winter. Winter: Their thick coats insulate them from the cold as they graze the last of the winter pastures, sustaining themselves without grain or intensive farming methods. Galloways & Regenerative Farming Unlike grain-fed beef systems that deplete land and rely on external inputs, our Galloways actively regenerate the soil with every step they take. Their hoof action aerates compacted earth, their grazing encourages diverse plant growth, and their manure enriches microbial life beneath the surface. Through planned rotational grazing, we ensure that no area is overgrazed, allowing pastures to replenish naturally while sequestering carbon back into the soil. The result? Beef that is not only nutrient-dense and incredibly flavorful but also a direct product of regenerative, climate-positive farming. These cattle are not just part of the farm—they are key to its sustainability, playing an essential role in restoring balance between food production, animal welfare, and ecological health.
