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What's in season?
February 2, 2025
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Winter Root Vegetables – Carrots, parsnips, and Jerusalem artichokes are at their peak, perfect for roasting or soups.
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Cabbages & Winter Greens – Savoy cabbage, kale, and purple sprouting broccoli are thriving in the cooler weather.
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Leeks – The leeks planted earlier this year are at the perfect size for hearty stews and pies.
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Brussels Sprouts – Just in time for Christmas, our Brussels sprouts are ready for harvest, developing their best flavour after the first frosts.
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