Beyond organic vegetables: Your box includes a vibrant selection of seasonal produce grown beyond-organically in healthy, living soil. You'll receive a changing variety of tender leafy greens such as rocket, baby kale, lettuce, and mustard leaves. Mineral-rich root vegetables—including heritage carrots, beets, turnips, or potatoes that offer dense flavour and nourishing colour. In summer months, you'll enjoy rotating selections of courgettes, cucumbers, squash, or crisp green beans. Each week also features aromatic alliums like fresh garlic, baby leeks, or spring onions, completing your culinary essentials.

Herbs that nourish: You'll also receive a generous bundle of seasonal herbs carefully chosen for their culinary versatility and nutritional benefits. Expect fresh herbs like rosemary, mint, sage, thyme, or oregano—perfect for infusing flavour and nutritional depth into your teas, broths, and dressings, or for drying and preserving to nourish you through the seasons.

Pasture raised heritage breed eggs: Our Light Sussex hens, raised on pasture are free to forage herbs and bugs, they are never vaccinated or given pharmaceuticals, giving us truly nutrient-dense eggs.

Primitive breed meat: You'll enjoy a rotating supply of heritage meats, sourced from animals raised slowly and respectfully on our farm. You’ll receive cuts from our Riggit Galloway beef, a richly marbled native breed raised on diverse herbal pasture with full-bodied flavour. Our woodland-raised native pigs roam freely, producing resilient pork with real taste—lovingly butchered into sausages, chops, and roasts. From the wildflower meadows come our Hebridean lambs, Britain’s oldest native sheep, whose natural grazing restores the land and yields dark, complex meat. And our slow-grown heritage chickens live as nature intended—dust bathing, foraging, and growing at their own pace—offering nourishing, full-flavoured meat delivered whole to honour the bird.

Seasonal surprise: Each week, enjoy a seasonal surprise from our smallholding kitchen — from wild ferments like traditional sauerkraut, herb-infused krauts, and pickled vegetables, to handmade sourdough, raw honey, or preserves. These small-batch additions are crafted to support your gut health, nourish your immune system, and bring vibrant, tangy flavour to your meals — a rotating taste of the season, straight from the farm.