Beef Silverside Joint

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.

Our 100% pasture-raised Galloway Silverside Beef Joint is a lean, boneless cut taken from the hindquarter, known for its fine grain and robust flavour. Our heritage cattle thrive on pure, natural landscapes. Our beef is entirely grass-fed and reared on pastures free from synthetic chemicals, ensuring their life is as close to a wild and natural life as possible.

We never use vaccinations, antibiotics, or pharmaceuticals—our cattle are naturally resilient and when needed, we support their well-being with traditional herbal remedies, resulting in the purest beef imaginable.

Why Galloway Beef?

The primitive Galloway breed is one of the oldest and hardiest in the world, renowned for its ability to thrive on rough forage. This slow-growing breed produces well-marbled, nutrient-dense beef with an exceptional balance of tenderness and rich, complex flavour. The unique fat profile of Galloway beef—developed from a pure grass diet—makes it healthier and higher in omega-3s than other breeds.

This joint is ideal for slow roasting or pot roasting, delivering tender slices perfect for a traditional Sunday roast.

• Cut from: Hindquarter (outside of the rear leg)

• Best for: Slow roasting, pot roasting, braising

• Certified: 100% grass-fed, pasture-raised

• Flavor profile: Lean, full-flavored, tender when slow-cooked

For optimal tenderness, cook slowly and allow the joint to rest before carving.