Pasture Raised Heritage Pork Mince

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.

A versatile family favourite, our 100% pasture raised farm Pork Mince is well worth having to hand in the freezer for last-minute suppers. Our farm raised Pork Mince has an excellent, characterful depth of flavour and makes a great alternative to beef mince in many recipes, and it has a distinctive flavour and tenderness. No wonder it's a regular favourite for so many!

Pork Mince makes the perfect ingredient for a whole array of family favourites, from homemade meatballs to hearty Bolognese sauce, burgers or a classic pork pie.

Our packs weigh on average 500g