This butter is crafted using time-honoured methods that preserve its exceptional flavour and natural goodness. The cream is carefully skimmed and cultured for 48 hours. Using traditional wooden churns, the cream is then slowly churned into butter and Noirmoutier sea salt crystals added for a delicate crunch.
Sourced from grass-fed cows that graze on lush, nutrient-rich pastures, this butter retains the wholesome qualities of pure cream. Handcrafted with care, it’s butter the way it was meant to be—rich, creamy, and bursting with flavour.
125g
