Some weeks on the farm are filled with big milestones and grand openings. Others, like this one, are about steady progress, small triumphs, and quietly nurturing what's growing.
Behind the scenes, momentum is building. Our freezers are stocked with slow-grown, pharmaceutical-free pork, lamb, and our very first beef. And we're thrilled to announce our first chickens of the year are now available in the farm shop this weekend. The vegetable gardens are thriving, and our Jersey cows are getting closer every day to providing you with their fresh raw milk.
Of course, we've also faced a few bumps along the way. Recent delivery challenges have led us to seek a new logistics provider, ensuring your produce arrives promptly and in perfect condition. We're grateful for your patience during this transition.
Meanwhile, interest in My Little Farm is blossoming. New supporters, collaborators, and landowners are recognising the value and uniqueness of what we're creating here and it's exciting.
Don't forget, our weekly Farming Fridays and weekend Members Markets (every Saturday & Sunday, 10am–2pm) are in full swing. They're your chance to visit, enjoy the farm, and gather the freshest seasonal food.
Thank you for your continued support, patience, and belief in what we're building together. It means the world.
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