It’s now been four weeks since our farm shop opened - and every week, we're steadily improving, thanks to your support and feedback.
Right now, the farm is entering one of the most abundant seasons of the year. The vegetable gardens are flourishing, eggs are plentiful again, our selection of pasture-raised meat keeps growing, and our much-awaited raw milk is nearly here.
We’d love to welcome more of you onto the land. Bring your family or friends, wander through our woodlands, sip organic coffee, and stock up on food that’s genuinely good—grown slowly, naturally, and locally
Finally, keep your eyes peeled: we're preparing something special for the Summer Solstice weekend. Vikki's written an introduction and we can't wait to share more soon!
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