When we first began, My Little Farm was just an idea - a quiet but determined hope to do things differently and help people reclaim their food sovereignty. We started with a couple of empty fields and a big vision for what smallholding life could mean when shared in community. Fast forward a few years, and we now have a living, breathing little farm filled with abundance: vegetable gardens, forest gardens, hundreds of hens, dozens of pigs and sheep, our beloved Jersey milk cows, a growing Galloway beef herd, and an expanding network of beehives. It hasn’t been easy - but it’s been worth it. The past twelve months have challenged us like never before. Heavy rainfall flooded much of the farm despite our emergency drainage work, and delayed many of our planned projects. Yet during this time, something wonderful was growing: our team. We've welcomed extraordinary people who have helped move My Little Farm forward in meaningful, practical ways. And now, something special is almost ready to share with you. New Members' Farm Shop LAUNCHING SATURDAY 10th MAY10am - 2pm Imagine your dream farm shop, nestled in a woodland glade, the shelves filled with vegetables freshly harvested from the soil, raw dairy products, our own pasture-raised, pharmaceutical-free, heritage breed eggs, meat and more. Imagine your kids playing in the woodland while you sip an organic coffee after you've done your weekly food shop. This is what we’ve been quietly building—and on Saturday, 10th May, we’ll finally open the doors! Bring Friends! We hope these days will become vibrant community gatherings. If you know someone who shares our values and would resonate with what we’re building here, they are warmly welcome to join you. We’ll be sharing more in the lead-up to the opening. But for now, please save the date—and get ready to celebrate this next step with us.
