Radishes

Radishes are crisp, peppery root vegetables packed with vitamin C and antioxidants, great for digestion.

Cooking suggestion: Slice raw into salads for a refreshing crunch or roast to mellow their spice and enhance their sweetness.

We usually send them with their leaves. These can be eaten too, raw and cooked. However, your radishes keep crisp for longer if you remove the leaves from the radishes on arrival. Then wrap them in a damp paper towel or place them in a plastic bag in the veg drawer of your fridge. 

per bunch (6 - 7 radishes)